Our Work.

We work across public and private organisations

We advise a range of clients within all catering sectors.

We actively contribute to shaping public policies

We provide insights and recommendations to regulatory and governmental entities in the UK food strategy domain. We have worked with organizations such as the Crown Commercial Service (CCS), National Advisory Boards, The Department for the Environment, Food and Rural Affairs (DEFRA), The Ministry of Defence (MoD), The Ministry of Justice (MoJ), NHS Supply Chain, as well as many schools and universities. The National Food Strategy referred to our work and recommends Dynamic Food Procurement as a result.

We foster collaborations

We work with and support associations representing farmers and producers, including prominent names such as The National Farmers’ Union (NFU), The Soil Association, Farming and Wildlife Advisory Group (FWAG), Pasture for Life (PfLA), and the Agriculture and Horticulture Development Board (AHDB).

We work in partnership

Our partnerships extend to diverse food networks spanning all regions of the UK. Notable examples include North East Sustainable Food Alliance (NESFA), Yorkshire Food Networks, Oxford Good Food, Brighton and Hove Albion Food Network, Bristol Food Network, and several others.

We establish connections

We connect with governmental bodies both in the UK and abroad, spanning multiple markets across Europe.

We provide consultancy

For both public sector and private sector procurers and food supply chain actors.

Dynamic Food Procurement pilot in Bath and North East Somerset Pilot

Our flagship pilot of dynamic food procurement in Bath and North East Somerset schools realised cost savings, reduced carbon emissions and strengthened the local economy through supporting local businesses supply to the public sector.